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DOP CHEESE2019-01-10T11:14:23+00:00

The DOP original taste of Raw Cow Milk

Four products that have obtained the DOP marking (Protected Designation of Origin). Four cheeses that carry the historical heritage of their local territory in their DNA. Four products with a unique, original character.

Raschera DOP

with Raw Cow Milk

A cheese bearing the name of the lake in the local territory where it is made. Processed and aged according to tradition, with a sweet, delicate flavor for the first 30 days. It acquires a sharp flavor with ageing.

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Bra Tenero DOP

with Raw Cow Milk

A historic cheese of Cuneo, which takes its name from the city of Bra. In the tender version it has moderately smooth and elastic consistency with small holes, white/ivory color, pleasant aroma and milky flavor.

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Bra Duro
DOP

with Raw Cow Milk

The main characteristic of this cheese is its long ageing time (minimum 6 months), which gives it an opaque color and intense flavor, sometimes sharp. Bra Duro has a smooth consistency with tiny holes.

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Toma Piemontese DOP

with Raw Cow Milk

Typical cheese of Piedmont. It has a semi-hard, compact and elastic consistency with tiny holes, white to straw yellow color according to ageing.

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