The original taste of Raw Cow Milk
From the exclusive production of raw cow milk to ageing the cheese forms on wooden planks, through cutting the cheese in copper boilers, mixing by it hand and wrapping it in linen cloths, thanks to the expert hands of the cheese-makers, cheeses by Caseificio Francesco Rabbia maintain their traditions founded on the original rules of cheese-making.
Soft cheese made through processing raw cow milk. Rich with cream, it is delicate and creamy, white with small holes.
A cheese bringing forth the fragrances of the pasture and the aroma of fresh milk. It is processed raw, and has a creamy consistency with small, well-defined holes.