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RAW GOAT MILK, SHEEP’S MILK, AND BLENDS2019-01-10T11:33:05+00:00

The original flavor of Raw Goat Milk, Sheep’s Milk, and Blends

Cheeses made with raw milk maintain the original characteristics of the milk unchanged, including the flavor according to the race of animal that produced the milk, its eating habits and the land. It is for this reason that “Caseificio Francesco Rabbia” offers an important range of Goat Milk, Sheep Milk and Blended Milk cheeses.

Nodo del Saio

with raw Cow Milk and Goat Milk

This cheese is handmade and artfully wrapped in a linen cloth. It has a slightly pressed, soft consistency, with small, white holes that hold all of the sweetness of cow milk and the typical flavor of goat milk.

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Nodo del Saio

with Raw Goat Milk

Characterized by the mark of the cheese-maker and sealed with a knotted cloth that holds the cheese. A thin crust, soft, tender, fatty texture, with an intense aroma of milk and hay. The color ranges from white to ivory.

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Lingotto

with Raw Goat Milk

High-quality cheese with an intense aroma of milk, butter and grass. Slightly pressed consistency with a thin, streaked crust.

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Il Groppo

with Raw Goat Milk

Raw pressed goat milk cheese with ivory color, an intense goat milk flavor and hints of the grassy pasture. Irregular shape characterized by a central knot in the linen cloth wrapping.

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Il Groppo

with Raw Sheep Milk

A cheese with a pressed consistency, semi-hard, with a sweet and mild flavor, and delicate aroma of grass and hay. Thin, regular crust with straw yellow mold across the surface.

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Muschio

(blue veined) with Raw Goat Milk

Cheese with straw yellow color, compact and creamy consistency. Sparse bluish mold streaks, strong, hearty flavor, slightly sharp. The crust is rough, with an intense aroma.

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